4 bags black tea
1-1/2 quarts of water
10 cardamom seeds
2 cinnamon sticks, broken in half
1 pinch whole black pepper
3 tablespoons of sugar
milk to taste
In a saucepan, bring the water to a boil, before it has boiled too long, add the tea bags, cardamom, cinnamon, and black pepper, then return water to a boil. Immediately add sugar and stir. Remove the pot from the heat and let stand for 5 minutes. Add milk until color resembles well-creamed coffee. Serve in small cups.
Recipe found on a dead Keshian traitor who exploited children for profit
